Kenya Kirinyaga AA Washed - Errday Grind
Bean Information
Location: Kenya, Kirinyaga
Species: SL28, SL34, Ruiru 11
Process: Washed
Bean Reveiw
It has pretty big size of beans.
The color is relatively light among dark-roasted beans.
It is easy to grind as dark-roasted.
Brewing Test
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| 1st Brewing |
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| 2nd Brewing |
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| 3rd Brewing |
1st Brewing
16g, 45 Click, 1m 59s
36.8ml/40s. 96ml-130ml-162.7ml
Flavor
Black currant, Wine, Honey
Body
Silky
Comment
It tasted of light acidity and strong sweetness of grape.
It was pure without any aftertaste.
Bitterness came back and forth.
2nd Brewing
16.5g, 40 Click, 2m 14s
40.7ml/40s. 97.6ml-136.7ml-167.1ml
Flavor
Black currant, Honey
Body
Light, Silky
Comment
It got weighted and the acidity got stronger.
Black currant note is dominant as making the others disappeared.
3rd Brewing
18g, 43 Click, 2m 14s
38.6ml/40s. 92.1ml-139.1ml-173.4ml
Comment
Over-extracted, which means too strong.
Summary
Falvor
Black currant, Honey
Body
Light, Silky
Tasting
Acidity 3, Sweetness 4, Bitterness 1, Nutty 2, Body 2
@b_inmybrewing
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