Guatemala Acatenango SHB EP Fancy Washed - Errday Grind

 

Korean Version

https://blog.naver.com/blurah/223369234029

Bean Information

Location: Acatenango, Chimaltenango
Process: Washed
Price/Amount: 11,000 won / 400g
Roasting Level: Full City
Note: Nuts, Raisin, Butter

Bean Review

It has lot of parchment and over-fine flour.
It is easy to grind due to high roasting level.
The fragrance is a little bit heavy.

Brewing Test

1-2 Brewing

3-4 Brewing

1st Brewing

Hario, 50 clicks, 20g, 1m 58s
35ml/40s, 87.9-126-150.1ml

The acidity is clear but heavy and has grape taste.

Clean sweetness was following.

A bit of nutty at aftertate.

Clean and silky.

2nd Brewing

Kalita, 50 clicks, 20g, 2m 00s,
35ml/40s, 90.3-118.8-142.5 ml

Clear and pure sweetness is overwhelming.

A bit of nutty taste.

little bit of acidity at aftertaste

3rd Brewing

Hario, 45 clicks, 20g, 2m 29s

40.5ml/40s, 102-161-199.5ml

Acidity of blueberry and
heavy acidity and soft sweetness of jujube.

Only weak scent of cinnamon.

Light but tongue-wrapping texture.

4th Brewing

Kalita, 45 clicks, 20g, 2m 28s

41.2ml/40s, 102-162.3-195.5ml

Its texture feels like sitting on my tongue.

Acidity and sweetness like weak jujube tea.

Summary

Flavor

Blueberry, Jujube, Cinnamon

Body

Light, Silky

Tasting

Acidity 3 Bitterness 1 Sweetness 3 Nutty 2 Body 2

Comment

Jujube tea with a spoon of blueberry jam

OWNER

@b_inmybrewing