Ethiopia Sidama Arbegona Wareda Duwancho Kebele - Onlycup Roastery
Beans Information
Country: Ethiopia
Roasting Level: City - Full City
Price/Amount: 15,000 won / 200g
Roasting Level: City - Full City
Price/Amount: 15,000 won / 200g
Beans Review
It is close to micro size beans.
The beans are not hard
but need a little bit of power to be ground.
No parchment left.
Brewing Test
1st - 2nd |
3rd-5th |
6th |
1st Brewing
Hario, 45 clicks, 15.2g
2m 22s, 31.7ml/30s, 141ml
Honey, Blackcurrant, Cinnamon
Light, Silky
Clean and silky texture.
Light acidity and long-lasting sweetness.
Nutty aftertaste
Light acidity and long-lasting sweetness.
Nutty aftertaste
2nd Brewing
Kalita, 45 clicks, 15.2g
2m 18s, 31.3ml/30s, 135ml
2m 18s, 31.3ml/30s, 135ml
Blackcurrant, Cinnamon
Silky, Medium
Heavier body
Cinnamon flavor and lemon sourness.
Cinnamon flavor and lemon sourness.
3rd Brewing
Hario, 43 clicks, 20g
2m 25s, 39.2ml/30s, 140.9ml
Cherry, Blackcurrant, Cinnamon
Light, Silky
Cheery flavor kicks at the very first
Blackcurrant-sweetness last long and
cinnamon scent remained.
Clean and tongue twining texture.
4th Brewing
Kalita, 43 clicks, 20g
2m 34s, 40ml/30s, 141.7ml
Lemon, Cherry, Cinnamon
Silky, Heavy
Dense texture.
Strong lemon sourness and bitterness.
5th Brewing
Hario, 43 clicks, 16.5g
2m 56s, 30.9ml/30s, 133.7ml
Blackcurrant, Cinnamon, Lemon
Mild, Silky
All the flavors are extracted.
Lemon sourness lasted at the end.
Lemon sourness lasted at the end.
6th Brewing
Kalita, 50 clicks, 16.7g
2m 06s, 32.6ml/30s, 119.4ml
Blackcurrant, Cinnamon, Honey
Light, Silky
Acidity of blackcurrant changed into honey
accompanying the sweetness.
accompanying the sweetness.
Little bit of cinnamon scent with light, silky texture.
Summary
Flavor
Blackcurrant, Cinnamon, Milk Chocolate
Body
Medium, Silky
Tasting
Acidity 3 Sweetness 3 Bitterness 2 Nutty 1 Body 3
Comment
Vin chaud with a piece of dark chocolate
Roastery Information
Onlycup Roastery
@onlycup_
51, Seoseong-ro 16-gil, Jung-gu, Daegu, Republic of Korea
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